Lettuce or Lattughino?

Maureen keeps telling me it is lettuce, but I am super impressed with my lattughino.  To me it is not just lettuce.  It is an especially beautiful green and dark red ruffled leaf  that has endured the winter and graced our garden to provide us with our first salads of the spring.  As listed on the seed packet I planted it in September and watched it provide colour to the garden throughout the winter when nearly everything else had died off.

The best I can gather from searching the web is that 'lattughino' is Italian for Lettuce.   So it really is just lettuce after all.  I would be elated if a linguist could kindly clarify this point?  What is evident is that planting in August/September can make for enjoying an early spring fresh salad.  Parsley has been cropping for some time already, the first leaves of rocket are ready for picking and next week the first of the red lettuce and radishes should be available to enable us to put together a zesty salad.  Call it Lettuce....Call it Lattughino....I'll call it Yum.

The Edible Garden

Alys Fowler's garden at her home in the west midlands provides plenty of inspiration of the possibilities of having both an edible and beautiful garden.

Her new programme on BBC 2 'The Edible Garden' is a short 30 minute way to get some new ideas for your existing garden, be inspired to begin or muse on similar experiences -- successful crops and failed sowings.

Parsley: Garnish or Food

Growing up parsley was always the garnish that appeared on my plate in a restaurant, maybe next to a potato.  It was quickly dismissed as decoration and set aside.  Dried parsley leaves were used as flavouring, but not as food.

Fast forward twenty years and now I'm growing it in my own garden.  The realisation has set in.  Parsley is food.  Sure it's an herb.  But it is a fantastic addition to nearly every meal.  Here are three ideas to enjoy parsley.

1. Eat it raw...Pick it fresh from the garden and eat it on the spot.
2. Add it to your omelette.  After the egg is nearly ready to fold over add a handful of chopped parsley.
3. Put some on your sandwich.  Choose your choice of main, whether a type of meat or possibly humus (one of my favourites).  Add your choice of extras and be sure to include some fresh parsley branches. 

Besides the flavour of fresh grown parsley, this wonderful herb is full of nutritional value

"Parsley contains three times as much vitamin C as oranges, and twice as much iron as spinach. It's an excellent source of vitamin K, vitamin A and folate, as well. But parsley's nutrition advantages do not end there."

Parsley has now become a regular occurrence at our table.  If you aren't already enjoying the flavour and health benefits of parsley on a regular basis the good news is that it is easy to grown.  You can either grown from seed or buy seedings at your local nursery.

A child's garden delight

What compares with the joy of a young child enjoying fresh herbs and vegetables right from the garden.  The amazement that it can be eaten right off the plant.  The innocent trust.  The barriers are broken.  And new possibilities are opened.

This is the time of year when nightcrawler activity can become obvious in your lawn. Nightcrawlers, a type of earthworm, become active as soon as the weather warms up. They feed at night on organic matter in the soil and deposit castings, i.e. soil and waste material, on the soil surface. These casting can become hard and can make a lawn uneven and sometimes difficult to walk on. Still, in the big scheme of things nightcrawlers are just a nuisance.

In fact, nightcrawlers are very beneficial. They help break down thatch and other organic matter and mix and recycle nutrients back into the soil. Their tunneling greatly helps water and air penetration into the ground. When there is an imbalance between the presence of organic matter and its breakdown, this can lead to an increased amount of thatch. An excessive thatch layer reduces water infiltration, decreases the penetration of pesticides and fertilizers, and can make turf grass more susceptible to heat, drought, and plant diseases.

[@From : http://www.extension.umn.edu/projects/yardandgarden/YGLNews/YGLNewsMay12008.htmlon Mon Apr 05 2010 20:56:03 GMT+0100 (GMT Daylight Time)]

Many people go to great lengths to implement vermiculture into their gardening plans while others will go to great lengths to try to destroy the creatures to maintain their perfectly manicured lanwn.  I love the fact we have a good supply of worms in the garden, especially in the potager to keep nourishing the soil.